Kya aap ek bhojan premi hain jo apne khana pakane ke kitab mein swadisht aur poshak tatva se bharpur bhojan ko jodna chahte hain? Is Veg Biryani recipe in Hindi se behtar kuch nahi hai. Biryani ek lokpriya bharatiya dish hai jo chawal, sabziyan aur vibhinn masalon se banaya jata hai. Yeh ek pot bhojan hai jo kisi bhi mauke ke liye uttam hai, chahe aap parivar ki raat ka khana bana rahe hon ya dost ke saath dinner party. Is article mein, hum aapko is lazeez dish ke banane ki step-by-step process bataenge.
Ingredients
Is Veg Biryani recipe in Hinglish ke banane ke liye, aapko nimnlikhit samagri ki zarurat hogi:
– Basmati rice
– Assorted vegetables (carrots, green beans, peas, potatoes, etc.)
– Onion
– Ginger-garlic paste
– Green chillies
– Tomatoes
– Yogurt
– Red chilli powder
– Turmeric powder
– Garam masala
– Bay leaf
– Cumin seeds
– Salt
– Oil
– Ghee
– Cashews
– Raisins
– Fresh coriander leaves
Preparation
1. Basmati rice ko 30 minute ke liye paani mein bhigo dein. Fir chhan kar alag rakh dein.
2. Pressure cooker mein oil aur ghee garam karein. Usmein bay leaf, cumin seeds aur pyaaz daal dein. Jab tak golden brown na ho jaye, bhunein.
3. Ginger-garlic paste, hari mirch aur tamatar daalein. 2-3 minute ke liye pakayein.
4. Assorted vegetables, red chilli powder, turmeric powder, garam masala aur namak daalein. Acche se milayein.
5. Dahi daalein aur fir se mix karein. 5-7 minute tak pakayein.
6. Bhige hue chawal ko dalein aur acche se mix karein. 3 cup paani daal kar fir se mix karein.
7. Pressure cooker ko band karke 2 seetiyan bajayein.
8. Alag se ek pan mein cashews aur kishmish ko golden brown hone tak bhunein.
9. Jab pressure chhoot jaye, cooker ko kholkar bhune hue cashews aur kishmish daal dein.
10. Taze dhaniya patti se sajayein.
Aapka Veg Biryani recipe in Hinglish ab taiyar hai.
Health Benefits
Yeh dish na sirf lazeez hai, balki ismein poshak tatva bhi bharpur hote hain. Sabziyan zaroori vitamins aur minerals provide karte hain, jabki basmati rice carbohydrates ka ek accha source hai. Recipe mein use kiye jaane wale masale ki khaasiyat hai ki yeh digestion mein madad karte hain, immunity ko badhate hain aur swasthya ko promote karte
Tips and Tricks
- Soak the rice for at least 30 minutes to prevent it from breaking while cooking.
- Use a pressure cooker for best results. It will help cook the rice evenly and make it fluffy.
- You can use any vegetables of your choice. Just make sure to cut them into equal-sized pieces for even cooking.
- You can adjust the spice level to your preference by adding or reducing the amount of chilli powder and green chillies.
- You can also add paneer or tofu to the dish for added protein.
Conclusion
In conclusion, this Veg Biryani recipe in Hindi is a delicious and nutritious dish that is easy to make and perfect for any occasion. With the right ingredients and preparation, you can create a mouth-watering meal that will leave everyone wanting more. So, why wait? Get cooking and enjoy this scrumptious delicacy with your loved ones.
FAQs
1. What is biryani?
Biryani is a popular Indian dish made with rice, vegetables or meat, and a variety of spices.
2. Is biryani healthy?
Yes
3. Veg Biryani ke sehat ke fayde kya hai?
Veg Biryani ek poshtik dish hai jo avashyak vitamins, minerals aur carbohydrates se bharpoor hoti hai. Iske recipe mein istemaal kiye jaane wale sabziyaan avashyak nutrients pradaan karti hain, jabki masale hazm ko badhane aur overall health ko promote karne ke dawaai guno se bhare hote hain.
4. Kya main basmati chawal ki jagah brown chawal istemaal kar sakta hoon?
Brown chawal swasthvardhak vikalp hai, lekin isko is recipe mein istemaal karna salah nahi hai kyunki yeh pakane mein adhik samay leta hai aur basmati chawal se alag texture aur swaad pradaan nahi karta hai.
5. Veg Biryani ko fridge mein kitne din tak store kar sakte hain?
Aap Veg Biryani ko airtight container mein fridge mein 3-4 din tak store kar sakte hain. Bas iss baat ka dhyaan rakhein ki use khane se pehle acche se garam karein.